Published Oct 07, 2010 in Candies

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Handwritten Recipe Card For Fudge

Fudge

4 1/2 c. sugar
2 Tblsp (butter) Marg.
pinch salt
1 tall can evap. milk
boil 6 min.

2 c – chopped nuts
12 oz pkg choc chips
1 pt jar marshmallow whip
2 bars german sweet choc.

Mix in bowl then pour hot syrup over & mix until dissolved. Put in buttered pan. 10×16

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