This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).

Fruit Salad

1 cup chunk pineapple – drained
1 cup mandarin oranges – drained
1 cup mini marshmallows
1 cup sour cream

Mix well and refrigerate overnight. Just before serving, add:

1 cup sliced bananas

Ingredients can be varied.

20 oz pineapple
1 or 2 c marshmallows
12 oz. oranges