This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Cheese Croquettes

Beat until stiff peaks form – 4 egg whites
Mix together and fold in:

1/4 c. flour
4 c. grated (1 lb.) American Cheese
1/2 tsp salt

Shape into croquettes, logs or balls.
Roll in fine cracker crumbs.

Fry in deep fat (375°) over medium flame until golden brown. Drain on absorbent paper. Serve hot as meat substitute or accompaniment.

Makes approximately 8.