This recipe was written on an index card and found in a large collection, marked date is 1978. I’ve typed it below along with a scanned copy.

Slaw

Cook together:

1/2 c vinegar
1/2 c water
1 c sugar
1 tsp mustard seeds

Cool–cut up:

1 qt cabbage
1 green mango
1 red mango
3 stalks celery
1 tbsp salt

Cover w/ water. Let stand 1 hour, then drain for 2 hours. Pour (dressing?) over cabbage, will keep for days. Can be frozen.

10-20-78
Elsie T.