Published Oct 07, 2010 in Squares, Bars & Slices
This recipe was written on a slip of lined paper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Brownies
2 cups sugar
1 1/2 cups flour
1 – teas. baking powder
1 – teas. salt
3/4 cup cocoa
2/3 cup Wesson oil
4 eggs
1 – teas. vanilla
nuts optional
Bake 350°, 30 – 35 mins. 2 sq. cake pans
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One Response to Handwritten Brownies Recipe
Suzanne
Published 12 September, 2011 in 8:43 pm
This simple recipe makes the perfect brownie! Not cakey, but not so gooey that you can’t cut them neatly from the pan. We have searched high and low for the best recipe, and this is it! Thank you for creating the site!
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