This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Ham And Chestnuts
Three cups cooked ham, cut in strips
One-half cup chopped onion
Three tbsps. butter
Three tsps. flour
One-half lb. fresh mushrooms, sliced and sauteed
One cup whole water chestnuts, drained
Two cups sour cream
In butter, saute ham with onion until onion is tender, but not brown. Blend in flour. Add sour cream gradually, then the mushrooms and chestnuts. Stir over low heat until mixture thickens. Can be served over rice or noodles.