This recipe was printed on the back of a Cool Whip container lid insert and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

GRASSHOPPER ICE CREAM PIE

1 pint vanilla ice cream, softened
2 tablespoons lemon juice
2 tablespoons green creme de menthe*
2 tablespoons white creme de cacao*
3 cups (8 oz.) BIRDS EYE COOL WHIP Whipped Topping, thawed
9-inch chocolate crumb crust

*Or use 6 drops green food coloring, 1 teaspoon vanilla and 1/4 teaspoon peppermint extract.

• Combine ice cream, lemon juice, creme de menthe and creme de cacao in bowl. Fold in whipped topping, blending well.
• Freeze, if necessary, until mixture will mound. Spoon into crust.
• Freeze until firm, at least 4 hours. Garnish with chocolate curls, if desired.
• Store any leftover pie in freezer.