Recipe Clipping For Graham Cracker Cream PieThis recipe was clipped from a newspaper and found in a large collection, marked date is 1985. An intro to the recipe mentions that years ago this was printed on the side of Nabisco graham cracker boxes.

GRAHAM CRACKER PIE

Crust

16 crushed graham crackers
1 tbsp. flour
1/2 cup white sugar
1 tsp. cinnamon
1/2 cup melted shortening

Mix all ingredients together and pack in an 8 or 9-inch pie pan. Reserve about one-fourth cup crumbs to sprinkle on top of meringue.

Filling

1/2 cup sugar
3 egg yolks
2 tbsp. cornstarch
2 cups milk
1 tsp. vanilla

Combine all ingredients except vanilla in saucepan and cook and stir until thick. Remove from heat and add vanilla. Pour into pie shell and chill. Top with meringue, brown and sprinkle with reserved crumbs.

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5 Responses to Graham Cracker Cream Pie Recipe Clipping

Sharon Szatkowski
Published 28 March, 2011 in 8:01 am

Thank you for sharing this recipe, my mother use to make this pie and brings back fond memories.

Helen
Published 1 January, 2017 in 8:08 am

Thank you for this recipe! I used to make it myself, and loved it!

Fiona
Published 19 September, 2017 in 5:09 pm

I have been searching for this recipe for years! It was the first recipe I found on my own and prepared on my own when I was about 13 years old. Thank you!!!

Judi Passerini
Published 6 January, 2018 in 9:15 pm

My Mom made this pie hundreds of times from h 1950’s. It was a treasured dessert. She had the recipe cut from the side of the Nabisco box. I still make it.
The recipe had NO flour and used melted butter not shortening. It may have said margarine in the
early days.

Judi Passerini
Published 6 January, 2018 in 9:18 pm

Posted on this earlier. Original had NO cinnamon but it is a nice addition.

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