This recipe was typed onto an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
1 c. fruit juice or puree
1/2 c. liquid pectin
3/4 c. sugar
3/4 c. corn sirup
1/2 c. sugar
VARIATIONS: Use receipt for Fruit-Jelly Candy
1: 1/4 c. chopped nuts; Add nuts after removing from heat.
2: 1 c. chopped dried fruit; Add fruit after removing from heat.
3: Peppermint flavoring and green vegetable coloring; Add after removing from heat.