This recipe was printed on the back of a Cool Whip container lid insert and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
FRUIT BOWL SUPREME
1 can (11 oz.) mandarin orange sections, well drained*
1 can (8-1/4 oz.) crushed pineapple in syrup, well drained
3 cups (8 oz.) BIRDS EYE COOL WHIP Whipped Topping, thawed
2 cups BAKER’S ANGEL FLAKE Coconut
2 cups miniature marshmallows
1/2 cup milk
*Or use 1 can (16 oz.) fruit cocktail, well drained.
*Combine all ingredients, mixing well. Chill about 1 hour. Serve as dessert or as salad on crisp salad greens, if desired.
*Makes 6 cups or 12 servings.