This recipe was printed on the back of a Cool Whip container lid insert and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Recipe For Fruit Bowl Supreme

FRUIT BOWL SUPREME

1 can (11 oz.) mandarin orange sections, well drained*
1 can (8-1/4 oz.) crushed pineapple in syrup, well drained
3 cups (8 oz.) BIRDS EYE COOL WHIP Whipped Topping, thawed
2 cups BAKER’S ANGEL FLAKE Coconut
2 cups miniature marshmallows
1/2 cup milk

*Or use 1 can (16 oz.) fruit cocktail, well drained.

*Combine all ingredients, mixing well. Chill about 1 hour. Serve as dessert or as salad on crisp salad greens, if desired.

*Makes 6 cups or 12 servings.

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