Published Jul 23, 2010 in Desserts
This handwritten recipe card was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy.
Fresh Peach Crisp
375° oven about 45 min.
8 fresh ripe peaches sliced and placed in 8″ sq. pan
1/4 c. granulated sugar
1/4 tsp. salt
1 tsp. lemon juice
Combine
3/4 c. flour
3/4 c. firmly packed brown sugar
Cut in 1/2 c. butter
Add 1/2 c. chopped walnuts
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