Published Jul 29, 2010 in Breakfast
This handwritten recipe was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
French Toast DeLuxe
1/4 c. Log Cabin Syrup
2 eggs
2 tablespoons milk
1/4 t. salt
6 slices bread
Mix syrup, eggs, milk, and salt in shallow bowl. Dip bread into mixture, drain slightly. Saute on both sides in shallow hot fat. Serve hot.
More Recipes For You To Enjoy:
RecipeCurio.com
-
Subscribe to Feeds:
