This recipe was written on a slip of paper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Dippy Chippy Squares

1/4 lb. butter
1 cup graham crax.
1 cup flaked coconut
1 (6 oz) pkg. butterscotch chips
1 (6 oz) pkg. chocolate chips
1 cup pecans, salted peanuts, mixed nuts or cashews
1 can sweetened condensed milk

Carefully spoon condensed milk over top. Bake 25 min. in 325 degree oven.

Cut in small squares when cool.

(Mix right in sq. baking pan)