Here’s a quick vintage recipe that was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Prepare ham slices for baking. Combine 1/2 cup brown sugar, 1/4 cup water, 2 tablesp. melted butter, 1 tablesp. dry mustard, 1/2 cup fine fresh bread crumbs, 1 tablesp. vinegar. Use to top ham slices. Bake as directed.
No related posts.
You're welcome to take a peek at my collection of vintage recipes & household notes, please print off whatever you like for your own recipe box.
You'll find charming handwritten recipes, old clippings, vintage recipe booklets & promo pieces. They may be a bit tattered, yellowed with age and sometimes stained, but these recipes were saved, used & cherished for decades...and now they've settled here and shared with you!