This same recipe is on two different index cards, one is quite aged and worn so it was likely transferred to a new card for easier reading. They were found in a large collection, date unknown. I’ve typed the recipe below along with a scanned copy of both cards.

Handwritten Recipe For Creamy Chocolate Fudge

Creamy Choc. Fudge

2 oz. sqs. unsweetened choc.
2 c. sugar
1/4 t. salt
1/2 c. water
3/4 c. evap. milk
2 T. butter
1 t. vanilla

Combine choc., sugar, salt & water over medium flame. Cook until boils, stirring constantly until melted. Add milk & cook to soft ball stage (234°) stirring constantly.

Remove from heat. Cool to lukewarm. Add butter & vanilla. Beat vigorously until thick & no longer glossy.

Older Copy of Recipe

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One Response to Creamy Chocolate Fudge Recipe – Handwritten

gail
Published 14 December, 2016 in 12:29 pm

Thank you for all these old recipes that bring back fond memories.

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