This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Handwritten Recipe Card For Congo Bars

Congo Bars
Oven 350°
25-30 min

2 3/4 c flour
2 1/4 tsp. baking powder
1/2 tsp. salt
2/3 c softened butter or marg.
1 – 16 oz box dark brown sugar
3 eggs
1 c chopped nuts
1 6 oz or 12 oz choc chips (RecipeCurio note: not clear but it could be “or”?)

Oven 350° — Grease 13×9 pan & flour

Work butter & sugar ’til fluffy.

Add eggs – add dry ingredients.

Add nuts & choc. chips

Bake 25-30 min. Do not overbake.

Print A Copy Of This Recipe:  

More Recipes For You To Enjoy:

6 Responses to Congo Bars Recipe – Handwritten

Paula
Published 3 November, 2010 in 7:26 pm

I don’t think that is a w on the chocolate chips. Look at the butter OR margarine. I think it is 6 oz or 12 oz.

RecipeCurio
Published 4 November, 2010 in 4:54 am

Your interpretation makes better sense than what I had Paula so I’m running with it, thanks for taking a look!

carolyn
Published 23 November, 2010 in 10:29 pm

it means and

LadyWildcat
Published 17 December, 2010 in 2:01 pm

On the recipe it calls for 6 or 12 oz’s of chips. I have baked these for my Family for years. The recipe was passed down from my Husbands Mother.

pam lalonde
Published 27 May, 2011 in 8:10 am

I have a recipe for these from a great-great Aunt. It calls for 1 pkg.(12 oz.) choc.chips. The only other variation I see is it just calls for brown sugar, doesn’t state dark brown.

fooddiaryuser
Published 31 May, 2011 in 10:38 am

That is what I thought too, that 18 oz. of choc chips is what she was saying. Seems like there is a lot of flour for only 6 oz. But I guess we will have to make it with 12 oz. and see if there is enough room for 6 more oz. of chocolate! lol

Post a Comment
Name:
Email:
Website:
Comments: