Here’s a cookie recipe that uses M&M’s chocolate candies and Gold Medal Flour, it was either clipped from a promo sheet or maybe a magazine, date unknown but likely the 1980′s or 1990′s. Recipe is typed below along with a scanned copy.
Chocolate Chipper Champs
1 1/3 cups packed brown sugar
3/4 cup margarine or butter, softened
1 teaspoon vanilla
2 1/4 cups GOLD MEDAL All-Purpose Flour
1 cup “M&M’s” Plain Chocolate Candies
1/2 cup chopped nuts
1 teaspoon baking soda
1/2 teaspoon salt
Heat oven to 350°. Mix brown sugar, margarine, vanilla and eggs in large bowl until well blended. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 3 inches apart onto lightly greased cookie sheet. Press 3 or 4 additional candies in each cookie if desired. Bake until light brown, 10 to 12 minutes. Cool slightly; remove to wire rack. About 2 1/2 dozen cookies.
I am grateful I found this recipe online because all I have is one deteriorating copy. I made these cookies all the time for my children back in the ’80′s and they are dearly loved to this day.
Thanks for sharing!