This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Recipe is typed below.

Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section.

Chili Sauce Recipe ClippingRecipes for Your Scrapbook.
By Mrs. Harvey F. Rostiser.

This is a good old-fashioned recipe for chili sauce from Mrs. Edwin Steinel, 117 N. St. Louis Blvd. Be sure to cook it the full length of time.

Chili Sauce.

6 onions
3 green peppers
18 medium ripe tomatoes
1 cup brown sugar
2 1/2 cups strong vinegar
2 level teaspoons salt
1 level teaspoon each, cinnamon, mace, allspice, nutmeg and cloves

Chop or grind the onions and peppers but just cut up the tomatoes. Cook all together slowly for 2 1/2 hours. Watch and stir later in the cooking. Makes about 5 pints.

The 2 Week Diet

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4 Responses to Chili Sauce Recipe – Vintage Clipping

Chili Sauce: Sweet, No Pepper | Red Hot Tomato
Published 23 August, 2010 in 3:30 pm

[…] to The American Woman’s Cookbook, where it appeared circa 1939. It was showing up in newspapers and other cookbooks by the 1940′s; was common on the table in the 1950′s and […]

Ann
Published 12 March, 2012 in 5:20 pm

Now this is more like the true chili sauce from so many northern farm. Chili sauce had nothing to do with Tex Mex or any thing like it called chili We ate this with potatoes . It is the best

lorraine
Published 22 May, 2015 in 7:17 pm

I FINALLY FOUND MY MOTHERS CHILI SAUCE RECIPE. IT IS SO GOOD,I’M GOING TO MAKE A BATCH IN THE MORNING

Judy
Published 30 August, 2022 in 4:00 pm

How long does this keep? Do you need to seal or just in fridge

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