This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Chicken In Cheese Shell

Crust:

1 1/2 c. flour
1/2 tsp salt
1/2 c. shortening
1/2 c. shredded cheese, sharp american

Stir and blend together:

4 or 5 Tbsps water

9 inch pie pan (prick w/fork) 425° F oven for 10-15 mins.

Mix together:

1 1/2 c. cooked boned chicken, diced
1/2 c. chopped celery
1 (9 oz) can Pineapple tidbits, (1 c. drained)
1/2 c. dairy sour cream
1 c. chopped walnuts
2/3 c. salad dressing (reserve 1/4 c)

Spoon in pie shell.

Top with additional (reserved) 1/4 c. salad dressing and cheese.