This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Handwritten Recipe Card For Chewy Butterscotch Squares

Chewy Butterscotch Square

Sift together & set aside:

1/2 cup flour
1/4 tsp. baking soda
1/4 tsp. salt

In another bowl:

1 egg
1 cup dark brown sugar
1 tsp. vanilla

Add sifted dry ingredients

1 cup chopped nuts

Place in greased 9″ sq. pan.
Bake in 350°F. oven for 20 mins.
Cut bars while warm.

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3 Responses to Chewy Butterscotch Squares Recipe Card – Handwritten

Menell Bernardo
Published 7 December, 2015 in 4:51 am

Hi! I am going to try this recipe..I am curious how it is going to turn out because even if it says butterscotch bars..I noticed that there is no butter required for the ingredients.

Menell Bernardo
Published 7 December, 2015 in 5:52 am

Just finished baking this recipe.The result is a totally waste of time and ingredients. Probably the one who wrote this forgot to write other ingredients needed.My search for the best butterscotch bars recipe continues.

Lisa
Published 9 December, 2016 in 11:02 am

I have made these many times:

Grandma Bethie’s Butterscotch Brownies

Preheat oven to 350 degrees

1/4 cup butter
1 cup brown sugar, packed
1 egg
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup walnuts or pecans, chopped

Melt butter in a saucepan, remove from heat.
Stir in brown sugar.
Stri in egg, beating well.
Add dry ingredients, and mix well.
Stir in nuts, and vanilla.

Spread in greased 8 inch square pan.
Bake 20-25 minutes.
Cool. Cut into Bars.
Yield: 16-20 bars.

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