Recipe Clipping For Cheesey Macaroni & CheeseThis recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (recipe was across two columns so I snipped them together).


2 cups macaroni
1 pkg. cheddar cheese (about 12 ounces)
1 pkg. mild colby cheese (about 12 ounces)
1 large can (13 ounce) condensed milk
4 eggs
1 stick butter or margarine
Salt and pepper

Cook the macaroni. Melt the butter and mix with the macaroni. Salt and pepper to taste. Grate the cheese and mix most of it with the macaroni. Beat the eggs. Blend together with the milk.

Put the macaroni in a casserole or baking dish and pour the milk and egg mixture over it until the liquid reaches the top of the macaroni. (You may have some leftover egg mixture). Spread the remaining cheese on top. Cook at 350 degrees until the cheese on the top becomes brown and bubbly.

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6 Responses to Cheesy Macaroni & Cheese Recipe Clipping

Published 28 September, 2016 in 2:45 pm

Condensed milk? With all it’s sugar? Not evaporated milk?

Published 19 November, 2016 in 6:32 pm

This recipe calls for one 13 oz. can of condensed milk. Is that correct, or should it be evaporated milk? I thought the condensed milk was sweet, and used in desserts.

Hannah Johnston
Published 15 January, 2017 in 6:21 pm

I would like to know if the condensed milk is sweetened condensed milk. I have no knowledge of just condensed milk. Thank you for your reply.

Published 20 January, 2017 in 8:01 pm

I would like to know if the condensed milk in the recipe is sweetened condensed
milk? I have not seen a product that is
just condensed milk.

Published 28 May, 2017 in 12:53 pm

I wonder if this is suppose to be evaporated milk instead of condensed milk. I can’t imagine using condensed milk for this recipe.

Published 29 October, 2017 in 2:17 pm

I used condensed milk the first time and it was way too sweet. I now use evaporated milk and my family loves this recipe. Delicious!

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