This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Grape Relish 4 pounds grapes, 3 pounds sugar, 2 pounds seeded raisins, 1 pound walnut meats (chopped). Wash and cook grapes until soft. Strain grapes through colander. Add sugar mixing well, […]

Here’s an old recipe clipped from a newspaper and found in a large collection, date unknown. The recipe has handwritten notes that I’ve included in brackets (with the font italicized)…you’ll find it typed below along with a scanned copy. For you gardeners who are going to have green tomatoes that will not ripen here is […]

This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Barbecue Pepper Relish Grind fine blade: 8 green peppers 4 red peppers (use some hot) 6 large cucumbers (6″-8″ long) 10 onions 3 table salt – sprinkle salt over, let stand 1 hr. Make […]

This recipe was written on a calendar page dated 1973 so I believe it’s at least 30 years old. I’ve typed it out below along with a scanned copy at bottom. Chopped Cucumber Relish 12 lg. ripe cucumbers 8 red peppers 8 lg onions 1/2 c. common salt 3 TBLSP celery seed 3 TBLSP mustard […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. TOMATO APPLE CHUTNEY 12 large ripe tomatoes 12 large apples 8 medium onions 2 large green peppers 2 cups golden raisins 4 teaspoons salt 4 cups light brown sugar 1 1/2 […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. TOMATO APPLE CHUTNEY 2 1/2 quarts peeled, cored, chopped tomatoes (15 large) 1 quart peeled, cored, chopped apples (4 to 6 large) 2 cups chopped cucumbers (1 large) 1 1/2 cups […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Spicy Tomato Relish 4 quarts (about 18 large) tomatoes, peeled, cored, and chopped 1 large onion, chopped (about 2 cups) 2 medium sized green peppers, chopped (about 1 1/2 cups) 1 […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Apple Chutney Makes 5 eight-ounce jars 1 package (1 pound) light brown sugar 1 1/2 cups golden raisins 3 teaspoons salt 3 medium-size onions, chopped (1 1/2 cups) 1 clove of […]