This page was removed from a cookbook and saved in a binder full of recipes, I’m not sure how old it is but I suspect it’s quite old. The page is typed out in full below, you can also view a large copy of the scanned page by clicking the image. Please read this page […]

CHERRIES–Good quality cherries, sweet or tart, should be: Firm and shiny–to avoid over-ripeness and over-age. Plump and well-colored to insure ripeness. Free from blemishes or brown circular spots. If stems are off, inspect for decay or broken skin. Those with broken skins spoil quickly. To can sweet cherries–Wash, stem and pit the cherries, if desired. […]

This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Recipe is typed below as-is. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” […]

This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Recipe is typed below as-is. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” […]

This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Recipe is typed below as-is. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” […]

This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Recipe is typed below as-is. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” […]

This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Recipe is typed below as-is. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” […]

This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Recipe is typed below as-is. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” […]