This handwritten recipe card was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy (front side only). Penna. Dutch Style Green Beans 4 servings 3 strips bacon 1 small onion sliced thin 2 tsps. cornstarch 1/4 T. salt 1/2 T. dry mustard 1 size 303 cut green […]

This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Carrots in Cream *RecipeCurio note: amounts in brackets are for smaller serving size T=tablespoon t=teaspoon 6 carrots (2) 1/2 t. salt (1/4 t.) 1 c. top milk (1/4 c) 1 T butter (1 t) […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. HONEY BEANS 1 pound dried white beans 1/2 cup honey 2 tablespoons margarine or vegetable oil 2 teaspoons salt Wash beans and add 6 cups water. Bring to boil and boil […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. It’s a promo piece for Armour’s Treet which is a canned meat. I’ve typed the recipe below along with a scanned copy. Treet and Orange Glazed Sweet Potatoes A Nourishing Hot Feast for Cold Winter Nights! Cold winter nights call […]

This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Sweet Potato Pie One can (22-oz.) Louisiana yams, drained Or two large cooked, peeled mashed yams Three-fourths cup butter or margarine One and one-half cup granulated sugar One tbsp. flour […]

This old handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Baked Lima Beans 2 cups dried Limas 3 cups water 2 tablespoons chopped onion 1/3 cup butter, melted 1/4 cup brown sugar 1 tablespoon salt 2 teaspoons vinegar 2 teaspoons Worcestershire 2 strips […]

This handwritten recipe card was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy. Stuffed Peppers 6 servings Wash 6 green peppers and cut a slice from the stem end of each to form a cup. If peppers are larger, use 3 and cut in half, lengthwise. […]

This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Simple Swiss Tomatoes Serves 4 4 tomatoes, sliced in half 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup dried bread crumbs 2 teaspoons butter or margarine melted 1/2 cup swiss cheese grated Place tomato […]