This is from a set of vintage recipe cards dated 1961 and distributed by Lestoil’s Convenience Products, Holyoke, Mass. The card measures 2 1/4″ x 3 1/2″ (approx). Chef’s Salad Series 1 No. 18 Set of 42 1 head chicory 1 bunch watercress 1/4 lb. boiled ham 1/4 lb. Swiss cheese 3 tomatoes 8 large […]

Handwritten recipe, no date. The recipe is written on the back of a message sheet for a Spring Water and Distilled Water company. The phone numbers printed are ZEnith (4 digits) and CRestview(1-4 digits), West L.A. and Beverly Hills. Gives a hint that this is an old sheet. Mary Behling’s Boiled Salad Dressing 2 eggs […]

Title: PLAIN SAILING TO A GOOD LUNCH Steer your thoughts toward these soup-and-sandwich menus; they’re filling and delicious–and so easy for you. Just make sure there’s plenty of both and your family will find them a treat to come home to! This exciting combination makes a hearty soup. Surprisingly good sandwich to go with it–hot […]

Recipe card/clipping for Minute Sliced Potatoes — General Foods Corp. Date unknown. Easy-To-Fix Potatoes Measure Minute Sliced Potatoes, using 1/2 cup per serving. Add to twice as much water. Season with salt. Then cover and bring to a boil. Boil 15 to 20 minutes, or until tender. Drain. Then use for Home Fries, Hash Browned […]

This is a recipe card found in a box lot. A bit stained, but recipe is clear. ACME Click Top Fresh Guaranteed SQUASH PIE RECIPE 2 eggs 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1/4 teaspoon cloves 3/4 cup brown sugar 1 1/2 cup milk 1 teaspoon salt 2 cups squash, cooked Beat eggs, add spices, […]

This recipe is clipped from an old magazine, no date. Delicious and filling, this old-fashioned chowder is a meal in itself for wintry days–and so easy to make This is what you’ll need for 4 large servings Potatoes, 3 medium (about 3 cups) Carrots, 2 medium (about 1 cup) Onion, chopped, 3 tablespoons Salt pork […]

Pearadise Salad 1 can (1 pound, 13 ounces) Bartlett pear halves 1/4 cup toasted sesame seeds 1 pint (2 cups) creamed cottage cheese 2 tablespoons minced pimiento 2 tablespoons chopped parsley Salad greens Sweet-Sour Dressing Chill pear halves in their syrup and drain. Save syrup for dressing. Dip rounded sides of pear halves in toasted […]

Clipping from an old newspaper–date unknown. Summer Treat MAKE THIS PEACHY Rice Mold in the cool of the morning and you’ll be heaped with warm compliments when you serve it at your garden club’s Summer party or to top off a family cookout. For extra flavor, add 1 teaspoon brandy extract to the water in […]