This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only). Okay Deviled Eggs Egg substitute equivalent to 3 eggs 2 T. low-sodium mayo 2 t. low-sodium prepared mustard 1/8 t. pepper 1 t. vinegar 6 eggs, hard-cooked and cooled paprika Cook […]

This recipe was written on a lined index card on found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Eggs Foo-Young 1/2 cup chopped onion 1 cup finely chopped celery 3 Tbsp. oil 1 – 6 oz can crabmeat 8 eggs, slightly beaten 1 tsp. monosodium glutamate Fry […]

This handwritten recipe was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. It mentions baking the crepes in a sauce, but not specified. I’m assuming this would be a sauce of your choice. Manicotti Crepes: 3 eggs; 1 cup of flour; 1 cup of water; 1/4 tsp […]

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it out below along with a scanned copy. Trilbee – Cheese & Egg Pate 8 egg – hard boiled — chopped 3 pkgs chopped cheddar 1 small jar miracle whip 4 green onions – chopped paprika […]

This is the back of a promo recipe card (paper) that’s likely from Cracker Barrel since its cheddar cheese is listed as an ingredient. This was found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Crepes Marquis 3 eggs, beaten 2/3 cup flour 1/2 teaspoon salt 1 cup […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. CHEESE STRATA 8 slices bread 8 ounces Velveeta cheese, sliced 4-6 eggs 3 cups milk 1 tsp. salt 1 tsp. prepared mustard Trim crusts from five slices of the bread. Cut […]

Published Jan 08, 2010 in Egg Dishes

This old recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy. Easter Omelet 2 egg yolks 1-3 teaspoonful salt Speck pepper 2 teaspoonfuls butter 2 tablespoonfuls water 2 egg whites Beat egg yolks, add salt and pepper, butter and water. Beat whites until stiff but not dry […]

This recipe comes from the back of a label of Montera Picante Sauce, dated 1982. Recipe is typed below along with a scanned copy (the type is very faint on the clipping). TEX-MEX SCRAMBLED EGGS 10 scallions, coarsely chopped 2 cloves garlic, minced 1 large green pepper, sliced into 1/4″ strips 1 medium zucchini, thinly […]