Published Aug 03, 2010 in Steak

This vintage recipe was published on the back of a calendar page dated 1942, it was found in a large collection. I’ve typed it below along with a scanned copy. SWISS STEAK, CHILI 2 lbs. round steak 1/2 cup flour Salt and pepper 1/2 cup Chili Sauce 2 cups chopped celery 1 cup boiling water […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it out below along with a scanned copy. FLANK STEAK 2 lbs. flank steak 1 clove garlic – mashed with 1 tsp. salt 2 T. Soy sauce 1 T. vegetable oil 1/2 tsp. pepper 1/2 tsp. oregano Mix […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. MARINATED SIRLOIN STEAK Wipe a 2-lb. sirloin steak with damp paper towel. Remove all fat from edge. Combine juice from 1 lemon with 1 1/2 tablespoons Worcestershire sauce, 1 tablespoon each […]

Published Jul 31, 2010 in Steak

This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Flank Steak Recipe EVERY YEAR I can always count on getting a good recipe from Harriett Aldridge, food editor of the Little Rock (Ark.) Gazette. She says her two sons […]

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Chef’s Grilled Steak 1/2 c. chopped onion 2 1/2 c. lemon juice 1/4 c. salad oil 1/2 tsp salt 1/2 tsp celery salt 1/2 tsp pepper 1/2 tsp thyme […]

Published Jul 31, 2010 in Steak

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. BRAISED BEEF BUNDLES Cut beef from flank steak into 6 servings. (A shoulder steak, 2 lbs., may also be used.) Season with 1 tsp. salt and 1/8 tsp. pepper. On each […]

This is a promo recipe card from Fazio that was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. fazio’s COUNTRY STYLE STEAK 1/4 cup flour, divided 2-3 lbs Round Steak 1/2-3/4 inch thick 1 Tsp. salt 1/2 Tsp. pepper 4 onions sliced 2 cups COLLEGE INN Broth […]

Here’s a promo recipe card from The Good Sam RV Cookbook that was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy (front side only). Trim and Slim Flank Steak Ricardina took first place in Good Sam’s International Cook-off for her marinated steak that is delicious as […]