Here’s a clipping from a magazine that was pasted onto an index card, date is unknown. By reading the instructions it seems the skillet is placed on a bbq grill to cook. Recipe is typed in full below.

Chicken in the Skillet
1 pound each chicken breasts, drumsticks, thighs, or wings
2 slices bacon
1/2 cup sliced onion
1 can [...]

This is a clipping from a magazine. It’s missing the first part of the recipe section (states it is continued from page 154). No date, but back has part of an advertisement for Westinghouse refrigerator-freezer that could be 1950’s or 1960’s.

Mock Filet of Beef
You can’t imagine how good this is! Very tender, juicy, still slightly [...]

This was a full page of recipes in Parade Magazine dated Aug. 4, 1957. All the recipes follow the graphic below:

Barbecue banquet
‘Super’ eating–in seven easy steps
by Beth Merriman
Parade Food Editor
Heavenly Barbecue Sauce:: Pour 1 1/2 cups molasses into large mixing bowl; gradually blend in 1 cup prepared mustard. Stir in 1/3 cup Worcestershire sauce, 1 [...]

This newspaper clipping is from the Akron Beacon Journal dated Tuesday, June 20, 1972. The writer is Marilyn Merz.
Quite a few typos in this recipe that I tried to correct here, hey they didn’t have spell check back in the day lol.
Vegetables Add Flair To Cookouts
During the summer, meal preparation centers on the barbecue [...]