This recipe was clipped from a magazine, date unknown but I’d guess 1960s or so. Recipe is typed below along with a scanned copy.
OVEN-BARBECUED SPARERIBS
4 to 5 Pounds Spareribs
1 Teaspoon Salt
1/4 Teaspoon Pepper
Thinly Cut Lemon Slices
1 Large Onion, Cut Fine
1 Teaspoon Chili Powder
1 Tablespoon Celery Seed
1/4 Cup Brown Sugar
1/4 Cup Vinegar
1/4 Cup Worcestershire Sauce
1 cup [...]

This is a full page magazine advertisement from 1962 for Campbell’s soup featuring 4 different recipes for large meals. Each recipe is typed below along with a scanned copy that you can click to view larger if you like.
BUFFET-SIZE MEAT LOAF. Thoroughly mix 1 can Campbell’s Tomato Soup, 3 lb. ground beef, 2 cups small [...]

This recipe comes from a half page advertisement for Kellogg’s clipped from a magazine, date is 1962. Recipe is typed in full below along with a scanned copy.
cooking with Kellogg’s
“Hot doggities”
(Steamy on the inside, crunchy on the outside)
Kellogg’s Corn Flake Crumbs and Heinz Ketchup teach hot dogs a new trick!
“Hot Doggities!” Stuck-on-a-stick for handy eating. [...]

This is a full page recipe magazine advertisement for Campbell’s Soup published in 1963. Recipe is typed in full below along with a scanned copy that you can click to view larger.

Brown chicken in skillet
Add 1 can Campbell’s Cream of Chicken Soup
Cook 45 minutes

New way to glori-fry chicken: Campbell’s Soup
GLORI-FRIED CHICKEN
Soup’s the seasoning, soup’s the [...]

This recipe is a full page magazine advertisement from 1963 for Campbell’s Tomato Soup. Three different recipes are given, each are typed below along with a scanned copy of the page (click to view a larger copy).
Great idea: indoor barbecues
you make them with Campbell’s Tomato Soup
BARBECUED HAMBURGERS
2 lb. ground beef
1 tsp. salt
Dash pepper
1 can Campbell’s [...]

This recipe was clipped from a newspaper, date unknown. The recipe is typed below along with a scanned copy that you can click to view larger if you like.

SWEET AND SOUR PORK
1 lb. lean, boneless pork, cut into 2-by-1/8-inch strips
1/4 tsp. salt
1/4 tsp. pepper
2 tbsp. vegetable oil
1 20-oz. can pineapple chunks, packed in juice
2 tbsp. [...]

This recipe was clipped from some sort of mail-out since the back has a bulk postage rate stamp and part of a mailing address printed on it. Date is unknown, recipe is typed below along with a scanned copy.

CHERRY PORK CHOPS
1/4 t. pepper
1 can (16 oz.) tart red cherries
1 T. cornstarch
1/4 cup brown sugar
6 rib [...]

This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

RUMP ROAST SUPREME
4 to 5-pound boneless beef rump roast
1 envelope beef flavor mushroom mix
1 jar (7 3/4 ounces) junior apricots with tapioca
1/4 teaspoon salt
2 medium onions, sliced
1 tablespoon lemon juice
water
flour for gravy
2 tablespoons snipped parsley
Place meat on rack [...]

This recipe was clipped from a newspaper (must be from the Ann Landers column) and the date “5/25/84″ written on it. Recipe is typed below along with a scanned copy.

Dear B.J.: I swore I would never print another recipe, but your plea has softened my heart, and maybe my head, because I’ve decided to run [...]

This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

Ingredients for Picnic Chicken are: three broiler-fryer chickens, cut in serving pieces; three teaspoons salt, one and one-half teaspoons monosodium glutamate, two cups flour, one-half teaspoon pepper, two teaspoons dried leaf tarragon, one teaspoon leaf marjoram, three-fourths cup [...]

This is a recipe clipped from a sheet of paper or packaging of some kind, date unknown. The recipe is typed below along with a scanned copy.

GLAZED ORANGE PORK CHOPS
4 pork chops (about 1 pound)
4 slices orange
Dash cinnamon
Dash nutmeg
1 can (10 1/2 ounces) condensed beef broth
1 tablespoon brown sugar
2 tablespoons orange juice
1 tablespoon cornstarch
Brown chops [...]

This recipe was clipped from a newspaper, date unknown but probably 1950s or 1960s since most of the recipes in this collection were from that time period. Recipe is typed below along with a scanned copy.
PORK CHOPS–MINCEMEAT STUFFING
6 rib pork chops, cut 1 inch thick
1 cup soft bread crumbs
1/2 cup mincemeat
3 tablespoons chopped onion
1 tablespoon [...]

This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy.

Beef Curry
1 1/2 tbsp. oil
1 medium Spanish onion, sliced in rings
2 to 3 tsp. curry powder
1 1/2 lb. lean flank steak, cut in 1-in. cubes
1/2 lb. fresh mushrooms, sliced
1 tomato, diced
1 large clove garlic, minced
2 tsp. salt
2 tsp. [...]

This recipe was clipped from a newspaper, date is unknown but most recipes in this collection were from the 1940s through the 1960s. Watch the baking time on this, it states 200 minutes but I believe it to be a typo and should probably read 20 minutes. Recipe is typed below along with a scanned [...]

This recipe was clipped from a newspaper or magazine and taped onto a white index card. Date is unknown but most of the recipes in this collection were from the 1940s through the 1960s. Recipe is typed below along with a scanned copy of the first side.

Prairie Pot Roast
4 to 5-lb. boneless beef cross rib [...]

This recipe was clipped from a newspaper or magazine, date is unknown but most of the recipes in this collection were from the 1940s through the 1960s. Recipe is typed below along with a scanned copy.

Sweet ‘n’ Smoky Oven Barbecued Chicken
1 broiler-fryer, quartered
1 large onion, sliced
1 tsp. hickory smoked salt
1/4 tsp. pepper
Barbecue Sauce
1/2 cup ketchup
1/2 [...]

This recipe was clipped from a magazine or newspaper then pasted onto a white index card. Date unknown but the recipes in this collection were mainly from the 1940s through the 1960s. Recipe is typed below along with a scanned copy.
GLAZED CANTONESE HAM PATTIES
8 Servings
3/4 lb. ground ham
1/4 lb. lean ground pork
3/4 c. soft bread [...]

This recipe was clipped from a newspaper or magazine, date is unknown but the recipes in this collection were mainly from the 1940s through to the 1960s. Recipe is typed below along with a scanned copy.
SAUSAGE SCRAPPLE
1/2 lb. pork sausage meat
2 1/2 cups meat broth or water
1 cup corn meal
1 tsp. salt
1/4 tsp. pepper
1 tsp. [...]

This recipe advertisement for Wesson Oil was published in a magazine, date: 1948. Two recipes were featured: Kabobs Paprika and Special Green Olive Dressing for shrimp and grapefruit salad. The page is a bit too large for my scanner but I was able to get most of it. You can click to view a larger [...]

This was found in a large collection of vintage recipes, date is unknown. The recipe was clipped from a magazine then pasted onto a large white index card. The recipe is typed below along with a scanned copy.
ROAST TURKEY WITH
DRIED FRUIT STUFFING
12 to 14-pound dressed turkey
2 cups cooked prunes
1 1/2 cups cooked dried apricots
2 cups [...]

This is a recipe advertisement for California Cling Peaches that was clipped from a magazine published in 1947. There are two recipes, both typed out in full below. You can also view a scanned image (click to view large).
Easy, Breezy Party Salad
. . . and so delicious with sun-drenched canned cling peaches
Easy Recipe
PEACH MINT SALAD
Refreshing [...]

This is a recipe card from French’s that seems to have been cut out from some sort of packaging, the weight is cardstock. Date unknown, recipe is typed out in full below.

SWEDISH MEAT BALLS
1 egg, slightly beaten
1 cup light cream or half and half
1/2 cup fine dry bread crumbs
1/2 teaspoon salt
1/8 teaspoon French’s Black Pepper
1/8 [...]

Here’s a recipe that is typed on a large white, lined index card. Date is unknown and was found in a large box of old recipes. I’ve typed it out below as-is but did make some minor typo corrections. I believe this is the author’s version of a restaurant chain’s fish recipe but is not [...]

Recipe card from 1972 distributed by Marjon Promotions Inc.
STUFFED CROWN ROAST OF PORK
1 (6-8 lb.) pork crown roast (about 18 ribs)
salt
pepper
Walnut stuffing
1 15-oz. jar preserved kumquats
Season pork with salt and pepper. Cover bone ends with foil and stuff center with foil. Insert meat thermometer carefully between two ribs. (Tip should be in center of muscle.) [...]

This is a recipe and instruction pamphlet from Northwestern Turkey Growers Association in Sacramento, California. No date.
Turkey - as You Like It
YOUR
Every Day Treat
or
Festive Occasion
An American favorite, today’s succulent turkey comes to your table delicious, delectable, flavorful.
Turkey in the modern family meal is a mainstay in day to day living, and for festive occasions. With [...]