This is a recipe clipped from a magazine, date is unknown. Recipe is typed below along with a scanned copy.
Corn Pancakes
1 cup sifted enriched flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 1/4 cups milk*
1 cup whole-kernel corn
2 tablespoons melted shortening.
Sift together flour, baking powder and salt. Beat egg. Add milk, corn and shortening. Add to [...]

This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.
IF YOU’RE HAVING a large crowd in for a morning repast, it would be easy to double or triple this pudding recipe.
Ham ‘n’ Egg Pudding
1 cup diced cooked ham
2 cups milk, scalded
2 tbsps. melted butter
2 cups soft bread [...]

This recipe was clipped from a newspaper or magazine. Date is unknown but most of the recipes in this collection were from the 1940s through the 1960s. Recipe is typed below along with a scanned copy.

French Breakfast
2 cups milk
6 eggs
1 teasp. salt
1 teasp. dry mustard
1 cup shredded sharp cheddar cheese
6 slices bread, cubed
1 cup fresh [...]

This is a recipe by Betty Debnam that was published in a newspaper dated 1982 . It looks to be from an article section for young cooks, title is “Rookie Cookie’s Recipe” and mentions having an adult help. Recipe is typed below along with a scanned copy.

Bacon-And-Egg Pie
You’ll need:

9 slices bacon
1 9-inch pie shell unbaked
3 [...]