Here’s a clipping from a magazine advertisement, date unknown. Recipe is typed below with a scanned copy of the clipping.

LA CHOY HAMBURGER CHOP SUEY
Imaginative dishes can be thrifty–easy to fix, too! For example, Hamburger Chop Suey. Just visit the Chinese Foods Section of your favorite store for rich La Choy Brown Gravy Sauce, piquant La [...]

This recipe was clipped from plastic packaging, probably a bag of noodles. Date is unknown, I’d guess the 1980s or so. Recipe is typed below along with a scanned copy that you can click to view larger.

FAMILY GOULASH
1 pound lean ground beef
1/2 cup sliced onion
1 small clove garlic, minced
1 cup water
1/2 cup ketchup
1 tablespoon Worcestershire [...]

This recipe was clipped from a newspaper or magazine, date is unknown but the recipes in this collection were mainly from the 1940s through the 1960s. Recipe is typed below along with a scanned copy.

PORK SAUSAGE DINNER TREAT
Pork sausage links a-sizzling in the pan, make the best of all calls to breakfast on a snappy [...]

Here’s an old Kellogg’s Rice Krispies Marshmallow Treats recipe & rebate card combo from the 1950s (I believe). You can still see the yellowed piece of tape across the front and the outline of a circle underneath that held a quarter, it seems Kellogg’s sent back an actual quarter! There are a handful of recipes [...]

This recipe comes from a sheet pulled from the Better Homes & Gardens magazine, March, 1959. The sheet has 9 different recipes and is Titled: Betty Crocker’s “Take-out” Page! The front of the page has pictures of each dish and an introduction, the back of the page has the recipe for each dish. I’ve typed [...]

Old recipe clipped from a newspaper. Date unknown. The back has: Pittsburgh Sun-Telegraph and then cut off.
Serve Currant Butter Sauce With Pancakes
Versatile pancakes will be popular at your house when served with a tart currant butter sauce that’s both quick and easy to make. The good flavor of butter adds appeal to pancakes at any [...]

Title: PLAIN SAILING TO A GOOD LUNCH
Steer your thoughts toward these soup-and-sandwich menus; they’re filling and delicious–and so easy for you. Just make sure there’s plenty of both and your family will find them a treat to come home to!
This exciting combination makes a hearty soup. Surprisingly good sandwich to go with it–hot toast spread [...]

WHEN JIM SCHLEMMER, February Cook of the Month, was on the trail of the Cleveland Indians and Woody Hayes’ Buckeyes, he always scouted for recipes to add to his collection.
Jim recommends this delicious dessert as a perfect ending to a heavy meal.
RUM BUBBLE
One and one-half tbsps. unflavored gelatin
Two tbsps. cold water
Six tbsps. boiling water
One cup [...]

Cute little Velveeta recipe booklet measuring approximately 2 1/4″ x 4″. No date.
Kidney Bean Rabbit
2 tablespoons chopped onion
1 green pepper, chopped
2 tablespoons butter or Parkay Margarine
2 cups cooked kidney beans
2 tablespoons catsup
1/2 teaspoon Worcestershire sauce
Salt, pepper, cayenne
1/2 lb. Velveeta
Toast
Parsley
Sauté the chopped onion and green pepper in the butter or margarine in the top of a [...]

Vintage recipe card from The East Ohio Gas Company. Date unknown. Front of card reads:

Your Kitchen Adviser
From the Home Service Department of The East Ohio Gas Company
GOOD and Good for You
Good Cooks Use Gas
Back of card:
File: Sandwiches
Quick and Easy Sandwich Ideas
MAKE this tasty spread for rye bread sandwiches. Blend 1 cup cottage cheese with 1 [...]

This was a full page of recipes in Parade Magazine dated Aug. 4, 1957. All the recipes follow the graphic below:

Barbecue banquet
‘Super’ eating–in seven easy steps
by Beth Merriman
Parade Food Editor
Heavenly Barbecue Sauce:: Pour 1 1/2 cups molasses into large mixing bowl; gradually blend in 1 cup prepared mustard. Stir in 1/3 cup Worcestershire sauce, 1 [...]