This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Rhubarb Pie with Cream Cheese 4 cups (1 inch cuts) rhubarb 1 cup sugar 4 tablespoons cornstarch 1/2 teaspoon salt Cook until thick, pour into unbaked pie shell. Bake at 425° […]

This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Here is a rhubarb pie that should be good because it has apples added for flavor and expense. Rhubarb Pie Supreme Cream 2 tablespoonfuls butter with 1-2 cup brown sugar […]

This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Rhubarb Custard Pie Beat 2 egg yolks and 1 whole egg (the extra whites are used for the meringue). Add 3-4 cup sugar and 1-8 teaspoon salt. Add 1 tall […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Rhubarb Pie CRUST: 2 cups all-purpose flour 1 teaspoon salt 2/3 cup shortening 5 to 7 tablespoons cold water FILLING: 1 tablespoon crushed ginger root 3 tablespoons undiluted orange juice concentrate […]

This recipe was clipped from a newspaper and found in a large collection, marked date is 1987. I’ve typed it below along with a scanned copy. NO-ROLL PASTRY PIE SHELL 1/4 cup confectioners’ sugar 1 cup flour 1/2 cup soft margarine 1/8 teaspoon salt 1/4 cup finely chopped pecans Blend all ingredients in large bowl […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Graham Cracker Crumb Pie Crust 1 2/3 cup fine graham cracker crumbs 1/4 cup sugar 6 tablespoons softened butter or margarine 1/4 teaspoon cinnamon (optional) 1/4 teaspoon nutmeg (optional) Blend all […]

This recipe was clipped from packaging or maybe a magazine and pasted onto an index card, date unknown. It may be a promo piece for Kitchen Craft Flour since it’s one of the required ingredients. GOOD LUCK PIE CRUST 2 cups Kitchen Craft Flour 1 teaspoon salt 2/3 cup shortening 4 tablespoons cold water Sift, […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. EASY PERFECT PIE CRUST 3 cups flour 1 1/4 cups shortening 1 tsp. salt 1 egg 1 tbsp. vinegar 5 tbsp. cold water Combine flour, shortening and salt in a bowl, […]