This full page article for Strawberry Satin Pie was published in the Better Homes & Gardens Magazine, 1964. The full article is typed below along with a scanned copy (click to view a larger copy).
Turn out a truly terrific pie with those first strawberries of the season. Start with a layer of toasted almonds in [...]

This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

Sour Cream Raisin Pie
2 cups seedless raisins
2 cups water
3/4 cup granulated sugar
dash of salt
2 1/2 tbsps. corn starch
enough water to make paste
1/2 pt. sour cream
Mix raisins, 2 cups water, sugar and salt together; bring to boil; stir in [...]

This recipe was clipped from a label from a can, probably Carnation Evaporated Milk. Date is unknown, recipe is typed below along with a scanned copy.

Strawberry Coconut Pie
(Makes 9-inch pie)
Thaw 10-ounce package frozen sliced strawberries; reserve liquid. Add water to liquid to make 3/4 cup. Heat to a boil. Add 3-oz package strawberry gelatin and [...]

This recipe was clipped from a newspaper, date unknown. The recipe is typed below along with a scanned copy.

STRAWBERRY-YOGURT EASY-AS-PIE
2 containers (8 oz. each) vanilla yogurt
1 container (8 oz.) Cool Whip non-dairy whipped topping, thawed
2 cups sweetened diced, sliced or finely chopped strawberries
1 baked 9-inch pie shell, cooled
Fold yogurt into whipped topping, blending well. Spoon [...]

This recipe was clipped from packaging of some kind, probably Dream Whip. Date is unknown, I’d guess anywhere between the 1980s and 1990s. The recipe is typed below along with a scanned copy.

DREAM PIE
In any of your favorite cream pie flavors.
2 envelopes DREAM WHIP Whipped Topping Mix
2 3/4 cups cold milk
1 teaspoon vanilla
2 packages (4-serving [...]

This recipe was clipped from a newspaper, date is unknown but most recipes in this collection were from the 1940s through the 1960s. Recipe is typed below along with a scanned copy.
Recipes for Your Scrapbook
BY MRS. HARVEY F. ROSTISER
This recipe for gooseberry pie from Mrs. W. T. Wright, 209 Pendle is simple to make.
GOOSEBERRY PIE
One [...]

This recipe was clipped from a newspaper dated 1964. The recipe is typed below along with a scanned copy.
Recipes for Your Scrapbook
BY MRS. HARVEY F. ROSTISER
This raisin pie is different.
RAISIN PUFF PIE
Three-fourths cup firmly packed brown sugar
One-half cup soft butter
One-half teaspoon vanilla
Two egg yolks
Dash salt
Place in mixing bowl. Beat on low speed until very fluffy. [...]

Here’s a recipe clipped from a magazine, date unknown but I would guess between the 1980s or 1990s since most of the recipes in this collection were around that date. Recipe is typed in full below along with a scanned copy.

PEACH CRUNCH PIE
Preparation time: 20 min.
Baking time: 40-50 min.
3/4 c. sugar; 1/4 c. flour; 1/2 [...]

This is a recipe card from a restaurant that was found in a large collection of recipe, date unknown. Recipe is typed below and the scanned copy is clickable if you’d like to view a larger size.

“MILE HIGH” LEMON CHIFFON PIE
INGREDIENTS
8 egg yolks slightly beaten
1 cup sugar
2 lemons (juice)
2 lemon rinds grated
Salt to taste
Cook in [...]

This recipe was clipped from heavy paper packaging of some kind, probably a bag of sugar. Date is unknown but the recipes found in this collections were mainly from the 1970s through to the 1990s. Recipe is typed below along with a scanned copy.

HAWAIIAN PIE
Bake at 450° for 10 to 12 minutes–Makes 9-inch pie
PREPARE . [...]

This recipe was clipped from cardboard packaging, probably a box of Jello. Date is unknown. Recipe is typed below along with a scanned copy.

Pastel Party Pie
Drain 2 packages (10 oz.) frozen raspberries or sliced strawberries. Add water to juice to make 2 1/2 cups; heat to boiling. Dissolve Jell-O in the hot liquid. Add 1 [...]

This recipe clipping was pasted onto a large white index card, this must have been an article in a magazine since there are smaller clippings with pictures and details stapled to the back of the card. Date is unknown. The recipe is typed out below along with scans of both sides, the main recipe is [...]

This recipe ad was clipped from a magazine and found tucked away in an old recipe box. Spry’s Aunt Jenny was prominently pictured at the top of the ad, not sure what date this was published. The recipe is typed out below along with a scanned copy, you can click to view a larger picture.
TRY [...]

This is a recipe clipping from a magazine that was pasted onto a white index card, date unknown. The person even took the time to cut around the image of the pie (carefully) and and then paste it along with the recipe, looks nice! but stained now. The recipe is typed below as well as [...]

This is an old clipping pasted onto a large white index card, date is unknown. The recipe is typed in full along with a scanned copy, click to view larger.
EGG NOG CHIFFON PIE
(a specialty of the season)
1 envelope of plain gelatin
1/4 cup milk or dairy egg nog
1 and 1/2 cups dairy egg nog
3 eggs, separated
1/2 [...]

This recipe was clipped from packaging of some kind, probably a bag of Pillsbury’s Best Flour. Date is unknown. The recipe is typed in full below as well as a scanned copy at the bottom.
STOVE TOP FRESH FRUIT PIE
1 serving = 156 calories
1/4 cup butter
1 cup flaked coconut
1/2 cup Pillsbury’s Best All Purpose Flour
Filling:
1 envelope [...]

This is a handwritten recipe found in a large collection of old recipes and clippings, the date in the top left corner reads Aug 13, 1971. The recipe is typed in full below along with a scanned copy at the bottom.
Amish Pie Crust
1 c. lard
1/2 c. boiling water
Stir till lard is melted.
Add quickly:
3 c. flour
1 [...]

This is an old recipe clipped from a sheet of some kind, maybe an insert inside a box of ginger snaps? Not sure, but it’s a nice old recipe. Date unknown, found in a recipe collection mainly consisting of clippings from the 1920s-1950s.
Recipes
PUMPKIN CHIFFON PIE WITH GINGER SNAP CRUST
CRUST:
Line a 9-inch pie plate with Old [...]

Here’s a recipe clipping from Betty Crocker that was published in THIS WEEK Magazine, February 5, 1961. Found in an old collection filed away in a recipe box.
NEWS OF THE MONTH–Butterfudge Cooky Pie! This is our Valentine to those families of yours who just can’t get enough chocolate. It’s an ice cream pie with a [...]

This recipe is a clipping from an old magazine, date unknown.
Yield: 1 9-inch pie
Southern Pecan Pie
1 cup sugar
1/2 cup corn syrup
1/4 cup butter, melted
3 eggs, well beaten
1 cup Pecan Pieces
1 unbaked 9″ pie shell
Mix sugar, syrup and butter. Add eggs and pecans. Fill unbaked pie shell with mixture and bake in moderately hot oven (400 [...]

Another PETRECIPE card, handwritten instructions for Date Nut Pie. Date unknown.
My PETRECIPE for Date Nut Pie
1/4 cup butter
1 cup sugar
3 eggs well beaten
1 cup milk
1 cup nuts or pecans
2 tbsp. flour
1 tsp. baking powder
1 tsp. Vanilla
1 cup cut up Dates
Cream butter and sugar. Add rest ingredients and mix. Bake at 350° for 45 min. in [...]

This was cut from cardboard packaging of some kind, date unknown. The cardboard piece seems to have been taped to something at one time due to the discoloration on the sides, probably an index card long lost.
The recipe is for the Baker’s brand of coconut.
BAKER’S COCONUT CRUST
2 tablespoons soft butter
1 package Baker’s Coconut
Spread butter evenly [...]

I believe this comes from a label off a can of pumpkin pie. No date given, picture and recipe below.
Libby’s Famous Pumpkin Pie Recipe For 2 Pies
4 eggs, slightly beaten
1 can (29 oz.) Libby’s Solid Pack Pumpkin
1 1/2 cups sugar
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
2 cans (13 fl. oz. [...]

This is from a set of vintage recipe cards dated 1961 and distributed by Lestoil’s Convenience Products, Holyoke, Mass. The card measures 2 1/4″ x 3 1/2″ (approx).
Pumpkin Cream Pie
Series 1
No. 26
Set of 42
2/3 cup firmly packed brown sugar
1 Tbsp. flour
1 tsp. salt
1 tsp. ginger
1 1/2 tsp. cinnamon
1 1/2 cups canned pumpkin
1 Tbsp. melted butter
2 [...]

Newspaper clipping for Brandy Alexander Pie, no date.

Favorite Recipe
A creamy, rich dessert for very special occasions comes from Sister M. Jeanine, Rochester, N.Y., today’s prize winner.
BRANDY ALEXANDER PIE
One envelope unflavored gelatin
One-half cup cold water
One-third cup sugar
One-eighth teaspoon salt
Three eggs, separated
One-fourth cup cognac
One-fourth cup creme de cacao
Chill: Until consistency of unbeaten egg whites
One-third cup sugar
One cup [...]