This recipe was written on the back of a calender page dated 1976. Recipe is typed below and is a bit different since the baking directions are first and the mixing directions are underneath. Scanned copy of the recipe is at the bottom.
Blueberry Muffins
12
2 TBL butter
1 c. sugar
1/2 c. water
1/2 tsp salt
2 c. flour
4 tsp [...]
This handwritten recipe card was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Blueberry Muffins
2 c. sifted all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar
1 egg, well beaten
1 c. milk
6 Tbsp. melted shortening
1 c. blueberries
1 Tbsp. sugar
Sift together flour, baking powder, salt & 1/4 c. sugar.
Combine egg, [...]
This handwritten recipe card gives quick instructions for Surprise muffins, date unknown. Recipe is typed below along with a scanned copy.
Surprise Muffins
1 egg well beaten
2 c flour
1 c milk
3 T melted shortening
3 t BP
3 tsp sugar
1/2 t salt
Filled greased muffin tins 1/2 full. Add a t of sugared blueberries, raspberries or blackberries – add to [...]
This handwritten recipe card gives quick instructions for blueberry muffins, date unknown. Recipe is typed below along with a scanned copy.
Blueberry Muffins
2 c flour
3 t BP
2 T sugar
2 T melted shortening
1/2 t salt
1/2 c milk
1 egg
1 c blueberries well drained
400 – 20 min
This handwritten recipe was found in a large collection, date unknown. Recipe is typed below along with a scanned copy (front side only).
How to make Oatmeal Muffins
1 c. Quick Cooking Oats
1 c. Sour milk
1 egg
1/2 c. Brn. Sugar
1/2 c. Melted Shortening
1 c. Flour
1/2 tsp Salt
1 tsp. Baking Powder
1/2 tsp ” Soda
Soak oatmeal in sour milk [...]
This recipe was clipped from a box of Jiffy Baking Mix, date unknown. Recipe is typed below along with a scanned copy.
MUFFINS
(1 dozen muffins)
Heat oven to 400°.
Grease muffin pans.
2 cups ‘JIFFY’ Baking Mix
3 tbsp. sugar
3/4 cup milk
1 egg (slightly beaten)
2 tbsp. melted shortening
Combine ingredients. Stir well. Batter will be slightly lumpy. Fill prepared muffin cups [...]
This little recipe folder by Betty Brite has no date marked but I believe this was published sometime during the 1910’s – 1930’s based on the other recipes found in the same collection (I actually have two of these from two different collections). The cookbook credited for the recipes (The Settlement Cookbook by Mrs. Simon [...]
Here’s another muffin recipe that you can keep the batter refrigerated for up to 3 weeks before baking (according to recipe directions). This handwritten recipe was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Marie’s Bran Muffins
Pour 2 C. boiling water over 2 C. 100% Bran Flakes
Cream 1 [...]