This is a clipping from packaging of some sort, the weight is like light stock paper. Recipe is stapled to an index card, part of it folded over back. Date unknown. QUICK & EASY YEAST ROLLS 1 package active dry yeast 3/4 cup warm water (105 to 115°) 2 tablespoons sugar 2 tablespoons vegetable oil [...]

HOT CROSS BUNS If it’s Eastertime there must be piping hot cross buns–and here’s and easy-does-it way to make them . . . BY DORIS TISDALE HOME SERVICE CENTER To make two dozen buns you’ll need: Flour, enriched, 3 1/2 cups Milk, 1/2 cup Sugar, 4 tablespoons Salt, 2 teaspoons Shortening, 4 tablespoons Cold water, [...]

Recipes for sweet dough, swedish tea ring, irish refrigerator rolls and more are included in this small pamphlet with the following information: No. 24 in a Series of Mary Alden’s Famous Recipes Yeast Rolls and Tempting Coffee Cakes Special Recipe Service For special recipes or other baking help, write to Mary Alden’s Test Kitchen, Box [...]

This is a clipping from Parade Magazine dated November 6, 1960. Onion Rolls, made the quick no-knead way, are so delicious that you’re sure to eat one the moment you take them out of the oven. Try them with a savory stew or casserole dish. Onion Batter Rolls 1 package active dry yeast 1 1/4 [...]