This recipe was clipped from either a newspaper or magazine, date unknown but I’d guess 1940s or 1950s judging by the picture on the back. Recipe is typed below along with a scanned copy.
BUTTERMILK BISCUITS
2 c. sifted enriched flour
1 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1/4 c. shortening
2/3 c. buttermilk or sour milk
Sift dry ingredients [...]

This recipe card is No. 12 from Domino Sugar, cut from cardboard packaging. Date is unknown. Recipe is typed below along with a scanned copy.

STICKY BUNS
from DOMINO SUGAR
No. 12
1 package (13 3/4 oz.) yeast roll mix
1 1/4 cup firmly packed Domino Dark Brown Sugar
1/2 cup plus 2 tablespoons butter or margarine
1 tablespoon water
1/2 cup chopped [...]

Here is a full page recipe from an old magazine, date is unknown but I believe this was published in the 1950s. You can review the recipe typed out in full below or click the scanned copy to view a larger size if you like.
BUTTERMILK BISCUITS
BAKED IN YOUR SKILLET
When I visit farm women in the [...]

This comes from a vintage recipe booklet published by Fleischmann’s Yeast dated 1961. The full recipe is available below, you can also click the image to view a larger size if you like.
QUICK, THE MIX!
Go ahead and bake-it-easy–that’s why mixes were born! And now you can do wonderful new things with them, just by adding [...]

Here’s an old sweetie of a recipe clipped from a magazine, date unknown but I believe it would be 1950s or maybe even 1960s era. This was found in a box stuffed with old recipes and clippings.

Notes for the Girls . . .
TEMPTING TAFFY BUNS, one of the best quickie hot breads ever–something like the [...]

This is a handwritten recipe that was found on the other side of the Beat ‘N Eat Frosting recipe posted yesterday. Date unknown, but I believe it to be vintage.
Recipe is typed as-is, formatting changed a bit for easier reading.
Sticky Buns
2 tablespoons butter or margarine
1/2 cup dark molasses
1/2 cup currents (rinsed in hot water and [...]

This is a handwritten recipe on a long sheet of lined paper. Date unknown. The writing was neat and I was able to interpret the recipe with no problem.
Recipe is typed below true to the original copy.
Plain Tea Biscuits
2 cups sifted flour
3 teaspoons Baking Powder
1/2 teaspoon salt
4 tablespoons shortening
3/4 cup plus 2 tablespoons milk
Preheat oven [...]

This is a clipping from packaging of some sort, the weight is like light stock paper. Recipe is stapled to an index card, part of it folded over back. Date unknown.
QUICK & EASY YEAST ROLLS
1 package active dry yeast
3/4 cup warm water (105 to 115°)
2 tablespoons sugar
2 tablespoons vegetable oil
1/2 teaspoon salt
1 egg
2 1/2 to [...]

HOT CROSS BUNS
If it’s Eastertime there must be piping hot cross buns–and here’s and easy-does-it way to make them . . .
BY DORIS TISDALE
HOME SERVICE CENTER
To make two dozen buns you’ll need:
Flour, enriched, 3 1/2 cups
Milk, 1/2 cup
Sugar, 4 tablespoons
Salt, 2 teaspoons
Shortening, 4 tablespoons
Cold water, 1/2 cup
Yeast, compressed, 1 cake, or dry granular, 1 [...]

Recipes for sweet dough, swedish tea ring, irish refrigerator rolls and more are included in this small pamphlet with the following information:
No. 24 in a Series of Mary Alden’s Famous Recipes
Yeast Rolls and Tempting Coffee Cakes
Special Recipe Service
For special recipes or other baking help, write to Mary Alden’s Test Kitchen, Box 712, Dept. B, Chicago, [...]

This is a clipping from Parade Magazine dated November 6, 1960.

Onion Rolls, made the quick no-knead way, are so delicious that you’re sure to eat one the moment you take them out of the oven. Try them with a savory stew or casserole dish.
Onion Batter Rolls
1 package active dry yeast
1 1/4 cups warm water (110° [...]