This recipe was typed on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (of both sides).

SWEET DOUGH
Mix
2 c. lukewarm milk
1/2 c. sugar
2 t. salt
Crumble: 1/2 large cake yeast
Stir until yeast is dissolved.
Stir in
2 eggs
1/2 c. soft shortening
7-7 1/2 c. sifted flour
Add flour in [...]

This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (recipe was across two columns so I snipped them together for the scan).
Hoska
1 cup milk
1/2 cup shortening
3/4 cup granulated sugar
3/4 teasp. salt
2 pkg. active dry, or 2 cakes compressed, yeast
1/4 cup [...]

This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (the recipe was across two columns so I snipped them together for the scan).
Potica
2 pkg. active dry, or 2 cakes compressed, yeast
1/2 cup warm (not hot) or lukewarm water
2 cups scalded [...]

This recipe was clipped from Family Circle Magazine and published in 1978, this was found in a large collection. Recipe is typed below along with a scanned copy.
BASIC SWEET DOUGH
This light and rich yeast dough can be used for making all kinds of sweet breads. “Sometimes I just shape the dough into bowknots and put [...]

This recipe was clipped from Family Circle Magazine and published in 1978, this was found in a large collection. Recipe is typed below along with a scanned copy (recipe was across two columns so I snipped them together for the scan).
APRICOT-PECAN TEA RING
This is delicious served with coffee and tea, or as a dessert.
Bake at [...]

This recipe was clipped from a newspaper and found in a large collection, date unknown but likely the 1980’s based on information found on the back. Recipe is typed below along with a scanned copy.
CHEESE MONKEY BREAD
1 1/2 packages dry yeast
1/4 cup warm water
1 tbsp. sugar
1 cup milk
1 cup butter or margarine
1 tsp. salt
3 eggs, [...]

This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (recipe was printed across two columns so I snipped them together for the scan).
CORNELL BREAD
3 cups warm water (110 to 115 degrees)
2 tbsp. dry yeast
2 tbsp. honey or sugar
6 to 7 [...]

This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (recipe was across two columns so I snipped them together for the scan).
SHEEPHERDER’S BREAD
3 1/2 cups warm water
3 tbsp. sugar
3 packages dry yeast
8 cups flour, about
1 tbsp. salt
Combine one-half cup warm [...]