This recipe booklet from Hershey Chocolate Syrup has no date marked but I believe this was published in the 1930s or earlier and is part of my personal collection. Each of the pages from this vintage cookbook are filed in the 55 Recipes For Hershey’s Syrup Category. There are 55 recipes in total. You can […]

This is page 91 from the vintage booklet The Enterprising Housekeeper from the sixth edition (1906). Sausage Stuffer, Lard and Fruit Press Points of Merit The Iron Cylinder is bored True, so that the Plunger plate fits perfectly in the cylinder, from top to bottom. Lips on Tin Cylinder, make burning of hands an impossibility. […]

Here is page 90 from the vintage booklet The Enterprising Housekeeper from the sixth edition (1906). Enterprise Bone, Shell and Corn Mills Best All Around Mills on the Market It is a well-known fact that ground bones and shells, cracked corn, etc., are excellent for poultry. These Mills are especially adapted to grinding Bones (when […]

Here are pages 88 and 89 from the vintage booklet The Enterprising Housekeeper from the sixth edition (1906). Enterprise Handles For Cold Handle Irons All our sets of Irons are equipped with this handle While the Handles heretofore manufactured by us have been superior to any in the market, we desire herewith to call attention […]

This is page 87 from the vintage booklet The Enterprising Housekeeper from the sixth edition (1906). Enterprise Polishing Irons Chinese Polisher This Iron has all round edges and is adapted to laundry and general polishing purposes. It is made in two sizes and is the handsomest and best polishing iron ever offered for sale. It […]

Here are pages 83, 84, 85 and 86 from the vintage booklet The Enterprising Housekeeper from the sixth edition (1906). Enterprise Sad Irons It has been clearly demonstrated that a set of Sad Irons is useful only as long as the handles last, and if these are so cheaply made as to be easily broken, […]

Here are pages 81 and 82 from the vintage booklet The Enterprising Housekeeper, the sixth edition (1906). The Care of Utensils Nothing more quickly defines the cook than the care taken of his or her utensils, for a good workman loves and cares for his tools. There are keepers of stables who abuse their horses, […]

Here are pages 79 and 80 from the vintage booklet The Enterprising Housekeeper from the sixth edition (1906). Beef Juice Take a thick (1 1/2 inches) cut of steak from the round and free it from all fat and membrane. Broil it over hot coals from six to eight minutes–long enough to heat it through […]