Here are pages 32, 33 and part of 34 from the vintage booklet The Enterprising Housekeeper from the sixth edition (1906). Chicken And Turkey Croquettes 2 cupfuls of finely-chopped cooked meat 2 tablespoonfuls of chopped parsley 1 cupful of milk 1 tablespoonful of butter 2 tablespoonfuls of flour Seasonings to taste. Scald the milk. Rub […]

Here are pages 30, 31 and part of 32 from the vintage booklet The Enterprising Housekeeper from the sixth edition (1906). Veal SoufflĂ© 2 cupfuls of chopped cooked veal 2 tablespoonfuls of butter 1 tablespoonful of chopped parsley 1 cupful of milk 3 eggs 2 tablespoonfuls of flour 1 cupful of cream Seasoning to taste. […]

Here are pages 28, 29 and part of 30 from the vintage booklet The Enterprising Housekeeper from the sixth edition (1906). Lamb Croquettes 2 cupfuls of finely-chopped cooked lamb 1 cupful of boiled rice 1 tablespoonful of chopped parsley 1 tablespoonful of lemon juice 2 tablespoonfuls of flour 1 cupful of cream 1 tablespoonful of […]

Here are pages 25, 26, 27 and part of 28 from the vintage booklet The Enterprising Housekeeper from the sixth edition (1906). Beef Hamburg Steaks 1 pound of steak from the round 2 or 3 drops of onion extract. 1 teaspoonful of salt 1/2 tablespoonful of pepper 1 tablespoonful of chopped parsley A very little […]

Here are pages 23, 24 and part of 25 of the vintage booklet The Enterprising Housekeeper from the sixth edition (1906). If you’d like to follow along and browse through more pages of the book, I’m filing them in the Enterprising Housekeeper Category. Fish The “left-overs” of boiled, baked or fried fish have many possibilities. […]

Here are pages 21 and 22 of the vintage booklet The Enterprising Housekeeper from the sixth edition (1906). If you’d like to follow along and browse through more pages of the book, I’m filing them in the Enterprising Housekeeper Category. Soups In no way can the smallest odds and ends of various things be used […]

Here are pages 18, 19 and 20 from the vintage booklet The Enterprising Housekeeper from the sixth edition (1906). These are mainly scans of the pages that have a few different illustrations of antique choppers, but some notes are typed out as well. Enterprise Meat and Food Choppers The progressive housewife will at once appreciate […]

Here are pages 16 and 17 of the vintage booklet The Enterprising Housekeeper from the sixth edition (1906). If you’d like to follow along and browse through more pages of the book, I’m filing them in the Enterprising Housekeeper Category. Enterprise Meat Chopper When purchasing a chopper, have the merchant from whom you buy explain […]