Crisco: Good Pies & How To Make Them

This old recipe cookbook was published by Crisco in 1928 and is packed full of information on how to make good pies. This is the fifth of a series of booklets on phases of baking, prepared by the Bakery Research Department of The Procter & Gamble Company.

To view a section of the cookbook, just click one of the title links below and you'll be able to browse through a complete re-typed format as well as images of all the pages. The cookbook is 32 pages (some are blank) but I formatted everything per section (so all cake recipes would be on one page, etc.).

Difficulties with Crusts; How to Avoid Them – Good Pies & How To Make Them – Vintage Crisco
Published Aug 15, 2008 in Crisco: Good Pies & How To Make Them

Here are pages 11 (part), 12 and 13 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click on a page title to review that […]

The Filling: Ingredients and Methods – Good Pies & How To Make Them – Vintage Crisco
Published Aug 16, 2008 in Crisco: Good Pies & How To Make Them

Here are pages 14 and 15 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco (page 14 is blank). To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click on a page title to […]

Fruit Fillings: Good Pies & How To Make Them – Vintage Crisco
Published Aug 16, 2008 in Crisco: Good Pies & How To Make Them

Here are pages 16 and 17 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click on a page title to review that section. There […]

Soft Fillings – Good Pies & How To Make Them – Vintage Crisco
Published Aug 16, 2008 in Crisco: Good Pies & How To Make Them

Here is most of page 18 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click on a page title to review that section. There […]

Thickeners – Good Pies & How To Make Them – Vintage Crisco
Published Aug 16, 2008 in Crisco: Good Pies & How To Make Them

Here are pages 19 and 20 (also lower part of page 18 and upper part of page 20) of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them […]

Difficulties Sometimes Encountered with Fillings – Good Pies & How To Make Them – Vintage Crisco
Published Aug 16, 2008 in Crisco: Good Pies & How To Make Them

Here are pages 21, 22 and 23 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click on a page title to review that section. […]

Formulas for Fillings – Good Pies & How To Make Them – Vintage Crisco
Published Aug 16, 2008 in Crisco: Good Pies & How To Make Them

Here are pages 24, 25, 26, 27, 28, 29, 30 and 31 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. Pages 24 and 30 are blank, page 31 is just a picture of Crisco’s Research Bakery. To review all pages in this booklet, simply […]