This recipe was typed on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (a few typos were corrected).
CARAMEL APPLES
2 c. sugar
1 c. sifted brown sugar
2/3 c. light corn sirup
2/3 table fat
1 c. cream or evaporated milk
1/2 t. salt
2 t. vanilla
8 to 10 medium apples
1/2 c. chopped nuts or coconut
- Mix sugars, sirup, fat, cream and salt in 2-qt. saucepan. Cook, stirring until firm balls form in icy-cold water.
- Remove sirup from heat; cool until slightly thickened. Add vanilla and stir.
- Place wooden stick in stem end of each apple and dip apple into caramel sirup.
- Drain apples on waxed paper, roll in chopped nuts.