This is a handwritten recipe card found in a large collection of recipes spanning from the 1940s through the 1980s. Recipe is typed below along with a scanned copy (click to view a larger copy).

Chop Suey Candy Recipe - Click To View Larger

Candy – Chop Suey

1 C white sugar
1 C B sugar
1 C light corn syrup
1 1/2 T Butter
1/4 t salt

Cook all ingred. to 280°

Lower flame

Add 1/8 t soda
1 1/2 C Nuts

Pour on buttered pan and cool.

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