This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Buttermilk Biscuits

Sift together:

2 cups flour
3 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda

Cut in:

5 Tablespoons shortening

Then add:

1 cup buttermilk (sweet milk & 1 T. vinegar)

Stir until it forms a ball.

Pat out.

Cut.

Brush with butter or milk.

450° F. oven for 12-15 minutes.