This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Handwritten Recipe Card For Butter Dips

Butter Dips
450° oven for 15 to 20 minutes
9×9″ square pan

Set aside 1/4 cup melted butter

In bowl:

1 1/4 cups flour
2 tsp. sugar
2 tsp. baking powder
1 tsp. salt
2/3 c. milk

Stir until dough forms (30 strokes)

Turn dough onto floured board.

Knead for about 10 minutes.

Roll out to 8 inch square.

With floured knife divide dough in half and 9 (4 inch strips). (RecipeCurio note: can someone clarify this? I’m not sure I’m reading this right)

Dip strips in butter. Arrange strips close together in 2 rolls on cookie sheet.

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2 Responses to Butter Dips Recipe Card – Handwritten

Darlene Carlson
Published 26 August, 2017 in 1:05 pm

When you roll the dough into an 8 inch square the cut it in half you have 2 (4×8 inch) rectangles — then you cut each rectangle from the 8 inch side into 9 strips. Also even though it says on the recipe card to place in “2 rolls” it should read “2 rows”.

Darlene Carlson
Published 26 August, 2017 in 1:07 pm

Oops the last word on my 1st line should be “then” not “the” but you probably figured that out!

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