This clipping is from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

BUTTER CREAM FROSTING: Cream one-half cup soft butter until fluffy. Gradually beat in three cups sifted confectioners’ sugar. Add one-fourth teaspoon salt, three tablespoons cream and one and one-half teaspoons vanilla. Beat until fluffy.

Butter Cream Frosting Recipe Clipping

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