This clipping is from a newspaper, date unknown. Recipe is typed below along with a scanned copy.
BUTTER CREAM FROSTING: Cream one-half cup soft butter until fluffy. Gradually beat in three cups sifted confectioners’ sugar. Add one-fourth teaspoon salt, three tablespoons cream and one and one-half teaspoons vanilla. Beat until fluffy.
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You're welcome to take a peek at my collection of vintage recipes & household notes, please print off whatever you like for your own recipe box.
You'll find charming handwritten recipes, old clippings, vintage recipe booklets & promo pieces. They may be a bit tattered, yellowed with age and sometimes stained, but these recipes were saved, used & cherished for decades...and now they've settled here and shared with you!