This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.
BLONDE BRICKLE BROWNIES
1 1/2 cups sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 cup butter
1 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
1 tsp. vanilla
1 6-oz. package (1 cup) Bits ‘O Brickle
Sift together flour, baking powder and salt. Cream butter with both sugars. Add eggs and vanilla and beat until fluffy. Stir in flour mixture. Stir in brickle bits.
Pour batter into a 9-by-12-inch greased baking pan. Bake at 350 degrees for 30 minutes. Cool, then cut into bars.