This recipe card is from Family Circle magazine and published in July, 1966. Recipe is typed below along with a scanned copy.

BLACK-CHERRY BOUNCE
BEVERAGES–Ice cream

Youngsters will like the fun of being soda-fountain chef

Makes 4 servings

8 tablespoons bottled raspberry syrup
8 tablespoons light or table cream
1 bottle (28 ounces) black-cherry-flavor carbonated beverage
1 pint vanilla ice cream

1. Measure 2 tablespoons of the raspberry syrup, then 2 tablespoons cream into each of 4 tall glasses; pour in just enough of the black-cherry beverage to half-fill each glass.
2. Add 2 generous spoonfuls of ice cream to each; pour in remaining black-cherry beverage.