Published Jan 15, 2010 in Breads

This handwritten recipe comes from a large collection, date unknown. Recipe is typed below along with a scanned copy.

Handwritten Recipe For Batter Bread

Batter Bread

Combine dry ingredients in large mixer bowl.

3 T. sugar, 1 T. salt, 2 pkg. dry yeast, and 1/3 of the full amount of flour which is 1 1/2 c. unsifted (the full amount is (4 1/4 c) and mix them well at low speed.

In a pan combine 1 c. water, 1 c. milk, and 2 T. marg. or butter and heat till warm, doesn’t need to melt butter or marg. and add slowly to dry ingredients.

Mix at medium speed for 2 minutes, then add another cup of flour and beat at high speed for 2 min. Cover with greased wax paper & towel and let rise double about 1 hour.

Knock down with spoon & spoon in 2 bread pans and let rise 20 min. to 30 min. before putting in oven.

375° oven for 50 min.

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One Response to Batter Bread Recipe – Handwritten

Published 29 May, 2017 in 11:53 pm

I am curious, it says use 1/3 of flour which is 1 1/2 cup unsifted flour (the full amount is 4 1/4 cups)! Then later only shows add 1 more cup, so we have some flour left am I reading this wrong or do we have something missing? Sounds like a good recipe but I don’t want to mess up! Thank you in advance

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