This handwritten recipe was found in a large collection, date unknown. It also includes a recipe for Butter Sauce to serve over the pudding. Recipe is typed below along with a scanned copy (front side only).

Apple Pudding

cream together:

1 c sugar
1/4 c shortening

Add to above mixture:

1 egg
1 c flour
1 tsp soda
1 tsp cinnamon
1/4 tsp salt

3 small grated apples
1/4 cup chopped nuts (we like peanuts)

(doubled) Pan: 9×13 or two 8×8
(single) 1 – 8×8 pan
Bake 350° – 45″

Butter Sauce

1/4 c butter
1 2 cup w. sugar
1/2 c. b. sugar
1/2 c. cream
1 tsp vanilla

Mix & bring to boil. Serve hot over warm pudding.

Serves 8-10.