This promo recipe was clipped from the Family Circle magazine and published in 1990. Recipe is typed below along with scanned copy.

APPLE CRANBERRY PIE

Pastry for 9 inch two crust pie
3/4 cup brown sugar
1/4 cup sugar
1/3 cup all-purpose flour
1 teaspoon cinnamon
4 cups pared, sliced, tart apples
2 cups OCEAN SPRAY fresh or frozen cranberries (whole or chopped)
2 tablespoons butter or margarine

Preheat oven to 425°F. In large bowl, combine sugars, flour and cinnamon. Add fruit. Mix well. Turn into pastry-lined pan. Dot with butter. Cover and cut slits in top crust. Seal edges. Bake 40 minutes or until golden brown.